Season 2 – 10 x 26' Written by Nathalie Cuman et Camille Labro Directed by Philippe Allante A coproduction : ARTE France, PETIT DRAGON et TEN2TEN With the help of the CNC

Broadcasting from 13-31 October 2014 on ARTE INTERNATIONAL SALES : ARTE Sales

In the culinary world today, the buzz is all about Europe. Through ten exceptional European chefs we discover why… James Lowe, Alexandre Gauthier, Ana Ros, Mehmet Gurs… Each is a chef “de terroir”. Over the course of a day, they open the doors to their kitchen and invite us to their table.

These creative and innovating chefs share their gastronomic ideas and the regions where they live. A gourmet discovery coupled with learning of a few emblematic recipes.


Alexandre Gauthier la Grenouillère - France

Daniel Berlin - Daniel Berlin Krog – Suède

Ana Ros - Hisa Franco - Slovénie

Mehmet Gurs - Mikla - Turquie

Pier Giorgio Parini - Il Povero Diavolo - Italie

Oriol Rovira - Els Casals – Espagne

Wojciech Modest Amaro - L’Atelier Amaro - Pologne

Kobe Desramault - In de Wulf - Belgique

James Lowe - Lyle’s - Grande-bretagne

Thorsten Schmidt - Malling and Schmidt - Danemark